Sinfully rich, but so worth it! Recipe courtesy of "The Food Chronicles" - Ann Criswell, Food Editor of the Houston Chronicle Newspaper
Author: DailyInspiration
From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable...
Author: Roxygirl in Colorado
Make and share this Roasted Carrots, Onions and Potatoes recipe from Food.com.
Author: Robbie 22
Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the deal maker in this recipe. I've tweeked some ingredients...
Author: Wineaux in Centrevi
This recipe was a combination from several posts the last couple of weeks in Zaar regarding how to cook a turkey breast. Now, I have cooked many turkey breasts, but after reading some of the posts I thought...
Author: SarasotaCook
Make and share this Sichuan Pork Belly OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Author: CookingLaura
I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients...
Author: MiSs CooKette
Make and share this Grilled Salmon Salad With Vegetable and Balsamic Dressing recipe from Food.com.
Author: lazyme
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it...
Author: topchefddb
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Author: SEvans
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however...
Author: PickyEater101
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42
"GOOD MORNING AMERICA" TOP STUFFINGS . . . .Rose Anne Belluso from Flemington, N.J., entered her sister Maria Vitale's recipe : This is my sister Maria's adaptation of our traditional family recipe. This...
Author: Ruby15
Source: Kitty Morse's North Africa: The Vegetarian Table, serve as a side dish with a sweet or savory tagine or as a light main course with a fresh green salad. It is a thick, spicy frittata oozing sweetly...
Author: Manami
I found this recipe in the back of a May 2009 issue of Reader's Digest and made it for dinner last night and it was wonderful! The polenta and tomato sauce give the salmon a definite Mediterrean feel.I...
Author: Leslie in Texas
Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries...
Author: dojemi
This recipe comes from Hugh Acheson, of the restaurants Five & Ten and The National in Athens, Georgia. Acheson: "This soup marries three flavors I love: chestnuts, sherry and porcini. They just work brilliantly...
Author: xtine
This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner....
Author: Bergy
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
Author: VO714
Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sauce,...
Author: Too Many Tomatoes
Make and share this Roasted Chioggia Beets With Feta recipe from Food.com.
Author: dicentra
Sounds fancy and it is, but it is actually easy to make. This is not an every night side dish but it is great to serve for a dinner party. It is nothing more than wild rice and a mushroom sauce, but the...
Author: SarasotaCook
My family likes this dish served with lemon and I would usually serve a salad on the side. Nothing being more symbolic of Kuwaiti hospitality than Lamb Machboos, this dish traditionally prepared by Bedouins...
Author: UmmBinat
Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out...
Author: Harley Seashell Pri
Individual parcels can be made and serve, unopened to your guests. However, you can also make one large parcel, which is easier and gives excellent results.
Author: English_Rose
This is Martha Stewart's mother's recipe from the November Martha Stewart LIving magazine. It is delicious and waits well.
Author: KathyP53
These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.
Author: bigNJkid
This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy!
Author: Slatts
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination...
Author: Quest4ZBest
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: Maureenie
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Author: Chef Teer
Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly.com
Author: Phil Franco
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
From Easy Family Recipes from an Chinese American Childhood by Ken Hom. I originally found a reprint in of this recipe in an issue of Gourmet Magazine. The recipe calls for ground beef, but I prefer to...
Author: Clevergirl7
Make and share this Green Split Pea Dal recipe from Food.com.
Author: Random Rachel
Borlotti Beans are also known as "Cranberry Beans". These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Author: Potagekempcc
Recipe by Vinny Dotolo and Jon Shook, who spent a month perfecting their creamy chicken-liver mousse, topped with jam of sweet shallots and balsamic vinegar.F&w Magazine, January 2010 from: Dinner Party...
Author: Manami
Make and share this Teriyaki Salmon With Pineapple Salsa recipe from Food.com.
Author: Mazdachef
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted...
Author: Marc R.
This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.
Author: Carol V.
Make and share this Baked Cod, Italian Style recipe from Food.com.
Author: tonyf56
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Author: Baby Kato
Make and share this Baby Back Ribs With Spicy Papaya Sauce recipe from Food.com.
Author: Dudemickgal
From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: 205 calories,...
Author: BB2011
Make and share this Serious Capital Punishment Chili recipe from Food.com.
Author: ratherbeswimmin
Great recipe to entertain with. Beautiful presentation when sliced and arranged on the serving platter and tastes as great also. I assembled four of these ahead of time and froze them for a couple of weeks....
Author: Chohertz
This recipe comes form The Canberra Times Sunday Magazine and LeggyPeggy says it is 'divine'. It's very easy and yummy. I didn't have any fresh herbs when I made the sauce, so used dried ones. I just shook...
Author: Russian Black